Cherry blossoms in March, fireworks in August, autumn leaves in November, snow festivals in February. Episode 2 explores why Japanese culture revolves around the seasons — from food to clothing to greetings — and why visiting at the right time changes everything.
Show notes
Spring sakura. Summer matsuri/fireworks. Autumn momiji. Winter onsen/illuminations. Restaurants change menus 4 times a year. Letters open with seasonal greetings. The deep awareness comes from agriculture and Shinto. Visit twice — spring and autumn.